SPONSER Multi Protein - Multi-Component Protein Beverage Powder - 425g

Protein powder 70% (milk and whey protein isolate from cross-flow filtration, whey protein concentrate, egg albumin), cocoa heavily de-oiled 13%, flavors, L-leucine, magnesium carbonate, thickener (guar gum, xanthan gum), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), sweeteners (acesulfame K, neotame), antioxidant sodium ascorbate, coloring copper chlorophyllin.

The nutritional informations refer to 100g pwder

Energy kJ (kcal) 1,433 (338)
Fat 3.5 g
- of which saturated fatty acids 1.2 g
Carbohydrates 6 g
- of which sugars 3.6 g
Proteins 70 g
Salt 0.88 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 120 mg / 150%
vitamin B1 1.1 mg / 100%
vitamin B2 2.2 mg / 157%
vitamin B6 1.4 mg / 100%
vitamin B12 6.7 μg / 268%
Niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / %ETD*
calcium 1000 mg / 125%
magnesium 350 mg / 93%
potassium 900 mg / 45%
phosphorus 700 mg / 100%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2.4 g
Isoleucine: 5.5 g
Leucine: 11.6 g
Lysine: 8.5 g
Methionine + Cystine: 4.6 g
Phenylalanine + Tyrosine: 9.1 g
Threonine: 4.9 g
Tryptophan: 1.6 g
Valin: 6.3 g
- non-essential:
Alanine: 4.3 g
Arginine: 3.7 g
Asparatic acid: 9.5 g
Glutamic acid: 19.9 g
Glycine: 2.1 g
Proline: 7.5 g
Serine: 5.5 g

Biological value of 165 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 234 mg/g pure protein

Protein powder 69% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), cocoa-reduced 13%, caramel powder, flavors, L-leucine 1%, magnesium carbonate, thickener (guar gum, xanthan gum), sweeteners (acesulfame K , neotame), vitamins (ascorbic acid, nicotinic acid amide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), anti-oxidants ascorbic acid. Only 3.0 g of lactose in 100 g.

The nutritional informations refer to 100 g powder

energy kJ (kcal) 1530 (362)
Fat 2,3 g
- of which saturated fatty acids 1,3 g
carbohydrates 11 g
- of which sugars 3.9 g
proteins 71 g
carbohydrates 11 g
- of which sugars 3.9 g
Fibres 6,3 g
Salt 0,35 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitaminB12 2,5 μg / 100%
niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / % NRV
calcium 1000 mg / 125%
magnesium 400 mg / 107%
potassium 1000 mg / 50%
Phosphorus 760 mg / 109%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,4 g
Isoleucine: 5,5 g
Leucine: 11,6 g
Lysine: 8,5 g
Methionine + Cystine: 4,6 g
Phenylalanine + Tyrosine: 9,1 g
Threonine: 4,9 g
Tryptophan: 1,6 g
Valin: 6,3 g
- non-essential:
Alanine: 4,3 g
Arginine: 3,7 g
Asparatic acid: 9,5 g
Glutamic acid: 19,9 g
Glycine: 2,1 g
Proline: 7,5 g
Serine: 5,4 g

Biological value of 162 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 234 mg/g pure protein

Protein powder 94% (milk protein from cross-flow ultrafiltration, Žwhey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), colour red beet juice, acidulant malic acid, sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g.

The nutritional informations refer to 100g pwder

energy kJ (kcal) 1500 (353)
Fat 0,9 g
- of which saturated fatty acids 0,5 g
carbohydrates 6 g
- of which sugars 4 g
proteins 80 g
Fibres 1,2 g
Salt 1,08 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitamin B12 2,5 μg / 100%
Niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / %ETD*
calcium 1100 mg / 138%
magnesium 310 mg / 83%
potassium 520 mg / 26%
phosphorus 750 mg / 107%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,5 g
Isoleucine: 5,6 g
Leucine: 11,6 g
Lysine: 8,6 g
Methionine + Cystine: 4,8 g
Phenylalanine + Tyrosine: 9,2 g
Threonine: 5,0 g
Tryptophan: 1,7 g
Valin: 6,3 g
- non-essential:
Alanine: 4,2 g
Arginine: 3,7 g
Asparatic acid: 9,6 g
Glutamic acid: 19,8 g
Glycine: 2,0 g
Proline: 7,8 g
Serine: 5,3 g

Biological value of 165 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein